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	<title>Comments on: Sunday Morning Apple Coffee Cake</title>
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	<link>http://savorysweetlife.com/2009/05/sunday-morning-apple-coffee-cake/</link>
	<description>Easy Everyday Recipes from an Everyday Home Cook</description>
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		<title>By: alice</title>
		<link>http://savorysweetlife.com/2009/05/sunday-morning-apple-coffee-cake/comment-page-1/#comment-5594</link>
		<dc:creator>alice</dc:creator>
		<pubDate>Mon, 08 Mar 2010 05:43:51 +0000</pubDate>
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		<description>Corinna,
I&#039;m not sure since I have never baked with Olive oil.  Sorry. :(</description>
		<content:encoded><![CDATA[<p>Corinna,<br />
I&#8217;m not sure since I have never baked with Olive oil.  Sorry. <img src='http://savorysweetlife.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Corinna</title>
		<link>http://savorysweetlife.com/2009/05/sunday-morning-apple-coffee-cake/comment-page-1/#comment-5593</link>
		<dc:creator>Corinna</dc:creator>
		<pubDate>Mon, 08 Mar 2010 03:33:30 +0000</pubDate>
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		<description>Married to an Italian, I always have olive oil in the kitchen, but rarely veggie oil.  Will that spoil this recipe?</description>
		<content:encoded><![CDATA[<p>Married to an Italian, I always have olive oil in the kitchen, but rarely veggie oil.  Will that spoil this recipe?</p>
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		<title>By: Sue B.</title>
		<link>http://savorysweetlife.com/2009/05/sunday-morning-apple-coffee-cake/comment-page-1/#comment-5449</link>
		<dc:creator>Sue B.</dc:creator>
		<pubDate>Wed, 24 Feb 2010 03:47:46 +0000</pubDate>
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		<description>Best coffee cake I&#039;ve had in years!  Reminds my of my childhood in rural Connecticut.  Fruit desserts are my favorite.  I&#039;m going to try the same batter and layering technique with other fruit, like rhubard, plums and pears.  Thank you!</description>
		<content:encoded><![CDATA[<p>Best coffee cake I&#8217;ve had in years!  Reminds my of my childhood in rural Connecticut.  Fruit desserts are my favorite.  I&#8217;m going to try the same batter and layering technique with other fruit, like rhubard, plums and pears.  Thank you!</p>
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