Comments on: Melt In Your Mouth: Cream Scones Recipe

By: alice

alice — Sun, 07 Mar 2010 17:11:56 +0000

Hi Debbie,
A simple glaze would be powdered sugar mixed in with a little milk. You could brush it on each scone. For an added variation, you could flavor the glaze with lemon zest and juice, ginger, a pinch of cinnamon, or anything else you want. Hope this helps.
Alice

By: Debbie Applegate

Debbie Applegate — Sun, 07 Mar 2010 14:10:00 +0000

I made the cream scone recipe and they were good! I would like to add
a light glazing for the top of these. Any suggestions?

By: The Great Scone Hunt: Attempts #1, #2, and (sort of) #3 « Pretty Dishes

The Great Scone Hunt: Attempts #1, #2, and (sort of) #3 « Pretty Dishes — Sat, 27 Feb 2010 08:05:37 +0000

[...] heavy cream scones were pretty good (mine looked nearly identical to those pictured), but not quite right, and not [...]

By: Cream Scones « Failed Optimism

Cream Scones « Failed Optimism — Sun, 21 Feb 2010 19:43:45 +0000

[...] between me and my sister’s apartment. I also ate the extra one. I used the method set out by seven spoons: The nicest thing and the recipe from Savory Sweet Life. Why cream scones? Scones go well with tea, they’re [...]

By: Ben Draper

Ben Draper — Mon, 15 Feb 2010 21:13:32 +0000

Fabulous! Best scones I’ve ever made. Made them for the family for Valentines breakfast. did everything in the kitchenaid mixer. sprinkled them with red sugar and cut them out with a heart shaped cookie cutter. I also didn’t have any heavy cream on hand but used 1/2 and 1/2 instead . Still was divine! thanks for the recipe.