Comments on: Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe

By: Laurie

Laurie — Sat, 27 Feb 2010 20:07:58 +0000

I e-mailed on an earlier date about trying your Chocolate Banana Chocolate Chip Bread with lower cholesterol and lower saturated fat ingredients…Just wanted to let you know that your recipe is awesome! I have passed the recipe on to several family members and I make a loaf now once a week! Yum! I can’t wait to try some of your other recipes now too.

By: Jennifer

Jennifer — Sun, 21 Feb 2010 04:03:54 +0000

My loaf just came out of the oven and it is PERFECT! There is almost no describing how utterly delicious it is. This is not only a keeper for me but a new favorite, thank you so much for sharing!!

By: Laurie

Laurie — Tue, 16 Feb 2010 18:01:45 +0000

I made this recipe for your chocolate banana chocolate chip bread today because the bananas my husband and I get to eat always get too ripe before we can eat them all. I don’t like throwing them out so I thought I’d give this a try. However, I changed my lifestyle way of eating to include a heart healthy diet and I took up cardiovascular exercise. So, for over a year ago now I have lost and managed to keep off 70 lbs. So, I have substituted some of your ingredients so that the recipe is low cholesterol and lower in saturated fat. I am anxious to see how the recipe turns out. I do all my recipes this way. But if anyone is interested in my recipe “tweaking,” they can let me know, and I would be glad to assist them.

By: Y

Mon, 15 Feb 2010 04:20:58 +0000

Had 2 ripe bananas and half a cup of sour cream in the fridge. This is a perfect recipe for using them up, thanks! The loaf came out well except that the bottom stuck a bit coz I was too lazy to line my steel tin. I ate the warm bits with a spoon right out of the tin, lovely!

By: Diana

Diana — Sun, 07 Feb 2010 14:46:16 +0000

Just wanted to say thank you for the recipe. Oh My God !this is the best banana bread recipe.