Comments on: Sweet and Spicy: Red Bell Pepper Relish Recipe http://savorysweetlife.com/2009/06/savory-sweet-red-bell-pepper-relish-recipe/ Easy Everyday Recipes from an Everyday Home Cook Sat, 13 Mar 2010 22:17:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: alice http://savorysweetlife.com/2009/06/savory-sweet-red-bell-pepper-relish-recipe/comment-page-1/#comment-1873 alice Sat, 31 Oct 2009 03:19:45 +0000 http://savorysweetlife.com/?p=911#comment-1873 Rob: I'm not sure what went wrong. Are you preparing this on high heat? I would reduce your heat because it shouldn't be caramelizing. You may need to stir more often. It is a similar process as making jam. The sugar acts as a preservative and therefore you need it. Feel free to email me with what you're doing so I can help you further. Alice Rob: I’m not sure what went wrong. Are you preparing this on high heat? I would reduce your heat because it shouldn’t be caramelizing. You may need to stir more often. It is a similar process as making jam. The sugar acts as a preservative and therefore you need it. Feel free to email me with what you’re doing so I can help you further.

Alice

]]> By: Rob http://savorysweetlife.com/2009/06/savory-sweet-red-bell-pepper-relish-recipe/comment-page-1/#comment-1871 Rob Fri, 30 Oct 2009 23:38:43 +0000 http://savorysweetlife.com/?p=911#comment-1871 I tried this three times and each time I ended up with the sugar turning to caramel before all the liquid was evaporated. What am I doing wrong? seems like a lot of sugar for 1 bell pepper? I tried this three times and each time I ended up with the sugar turning to caramel before all the liquid was evaporated. What am I doing wrong? seems like a lot of sugar for 1 bell pepper?

]]> By: FoodieView Blog » Recipe Roundup: Preserving Seasonal Produce http://savorysweetlife.com/2009/06/savory-sweet-red-bell-pepper-relish-recipe/comment-page-1/#comment-1637 FoodieView Blog » Recipe Roundup: Preserving Seasonal Produce Mon, 26 Oct 2009 22:45:12 +0000 http://savorysweetlife.com/?p=911#comment-1637 [...] Sweet Life has an exquisite relish recipe for a red bell pepper relish, which can be enjoyed with a variety of cheese and crackers. Peter from Souvlaki for the Soul makes [...] [...] Sweet Life has an exquisite relish recipe for a red bell pepper relish, which can be enjoyed with a variety of cheese and crackers. Peter from Souvlaki for the Soul makes [...]

]]> By: alice http://savorysweetlife.com/2009/06/savory-sweet-red-bell-pepper-relish-recipe/comment-page-1/#comment-1326 alice Wed, 16 Sep 2009 20:49:20 +0000 http://savorysweetlife.com/?p=911#comment-1326 Tex: It actually keeps for a long time similar to jam. You could also can it for a longer shelf life.. but in the refridgerator approx. the same time you would keep store bought jam. Hope that helps! Tex: It actually keeps for a long time similar to jam. You could also can it for a longer shelf life.. but in the refridgerator approx. the same time you would keep store bought jam. Hope that helps!

]]> By: tex http://savorysweetlife.com/2009/06/savory-sweet-red-bell-pepper-relish-recipe/comment-page-1/#comment-1325 tex Wed, 16 Sep 2009 20:44:33 +0000 http://savorysweetlife.com/?p=911#comment-1325 it looks so delicious, but how well does it keep in a jar or in the fridge, i'm just askin cuz i got a garden full of bell peppers that are startin to turn red, i gotta do somethin with em it looks so delicious, but how well does it keep in a jar or in the fridge, i’m just askin cuz i got a garden full of bell peppers that are startin to turn red, i gotta do somethin with em

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