Comments on: When Life Gives You Cherries: Easy Cherry Jam Recipe

By: Gareth Clayton

Gareth Clayton — Tue, 21 Jul 2009 11:34:35 +0000

Looks great! I think I might employ this recipe in a cake I’m making soon. Dark Chocolate and sour cherrys!

By: Marisa

Marisa — Wed, 15 Jul 2009 19:13:17 +0000

Sarah, this recipe would be fine to pour into jars and process in a hot water bath (a rolling boil for ten minutes) for a shelf stable jam. Just make sure not to reduce the amount of sugar, it plays a large role in preventing spoilage and keeping your jam good to eat.

By: Sarah in Washington

Sarah in Washington — Fri, 10 Jul 2009 00:01:32 +0000

So, to preserve it, can I put it in sterile jars and do the water bath thing? That would work, right?

By: Blog Fast Food » Blog Archive » Summer Love: Easy Balsamic Strawberry Sauce and No-Pectin Balsamic Strawberry Jam Recipe

Wed, 01 Jul 2009 07:25:33 +0000

[...] *Looking for a cherry jam recipe? Find Alice’s homemade cherry recipe post here. [...]

By: The Daring Bakers Challenge: Bakewell Tart…er…pudding | YoGoG.com

The Daring Bakers Challenge: Bakewell Tart…er…pudding | YoGoG.com — Sat, 27 Jun 2009 08:33:22 +0000

[...] of making one big tart, I opted to make several mini tarts. For the jam, I made a home made cherry jam which was the perfect pairing for an almond tart. All in all I was really pleased with this [...]