http://savorysweetlife.com/2009/07/classic-and-fresh-basil-pesto-recipe/ Easy Everyday Recipes from an Everyday Home Cook Thu, 17 May 2012 01:40:12 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://savorysweetlife.com/2009/07/classic-and-fresh-basil-pesto-recipe/comment-page-1/#comment-36468 Food I love | Pearltrees Fri, 20 Apr 2012 13:18:33 +0000 http://savorysweetlife.com/?p=1395#comment-36468 [...] Versatile Basil Pesto Recipe | Pesto Recipes | Savory Sweet Life - Easy Recipes from an Everyday Hom... Today I went to the farmers market and bought 1 bunch of basil for $2. Of course I knew I would be making fresh garlic and basil pesto to use for a variety of dishes. What I love about pesto is its versatility. You can use it as a sauce on pizza, mix it with cream sauce, toss it with pasta, or on top of chicken and even on salmon. Although you can buy basil in a jar at your local supermarket, nothing can compare to the taste and color of homemade pesto made from fresh basil and garlic. [...] [...] Versatile Basil Pesto Recipe | Pesto Recipes | Savory Sweet Life – Easy Recipes from an Everyday Hom… Today I went to the farmers market and bought 1 bunch of basil for $2. Of course I knew I would be making fresh garlic and basil pesto to use for a variety of dishes. What I love about pesto is its versatility. You can use it as a sauce on pizza, mix it with cream sauce, toss it with pasta, or on top of chicken and even on salmon. Although you can buy basil in a jar at your local supermarket, nothing can compare to the taste and color of homemade pesto made from fresh basil and garlic. [...]

]]> http://savorysweetlife.com/2009/07/classic-and-fresh-basil-pesto-recipe/comment-page-1/#comment-21837 Farmers’ Market 07.16.11 | veg:ology Sun, 17 Jul 2011 14:36:24 +0000 http://savorysweetlife.com/?p=1395#comment-21837 [...] whipped up a batch of my favorite pesto, with walnuts in place of pine nuts. minus pine nuts, plus crunchy [...] [...] whipped up a batch of my favorite pesto, with walnuts in place of pine nuts. minus pine nuts, plus crunchy [...]

]]> http://savorysweetlife.com/2009/07/classic-and-fresh-basil-pesto-recipe/comment-page-1/#comment-21247 Corinna Fri, 10 Jun 2011 01:29:56 +0000 http://savorysweetlife.com/?p=1395#comment-21247 I usually toast the pine nuts for a richer flavor. Yum! I usually toast the pine nuts for a richer flavor. Yum!

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