http://savorysweetlife.com/2009/07/classic-and-fresh-basil-pesto-recipe/ Easy Everyday Recipes from an Everyday Home Cook Wed, 08 Feb 2012 05:26:10 +0000 hourly 1 http://wordpress.org/?v=3.2 http://savorysweetlife.com/2009/07/classic-and-fresh-basil-pesto-recipe/comment-page-1/#comment-21837 Farmers’ Market 07.16.11 | veg:ology Sun, 17 Jul 2011 14:36:24 +0000 http://savorysweetlife.com/?p=1395#comment-21837 [...] whipped up a batch of my favorite pesto, with walnuts in place of pine nuts. minus pine nuts, plus crunchy [...] [...] whipped up a batch of my favorite pesto, with walnuts in place of pine nuts. minus pine nuts, plus crunchy [...]

]]> http://savorysweetlife.com/2009/07/classic-and-fresh-basil-pesto-recipe/comment-page-1/#comment-21247 Corinna Fri, 10 Jun 2011 01:29:56 +0000 http://savorysweetlife.com/?p=1395#comment-21247 I usually toast the pine nuts for a richer flavor. Yum! I usually toast the pine nuts for a richer flavor. Yum!

]]> http://savorysweetlife.com/2009/07/classic-and-fresh-basil-pesto-recipe/comment-page-1/#comment-13696 Escarole | veg:ology Mon, 15 Nov 2010 03:51:47 +0000 http://savorysweetlife.com/?p=1395#comment-13696 [...] use the recipe posted here on Savory Sweet Life. This summer, I made a huge batch and then dropped portions of 2 tablespoons [...] [...] use the recipe posted here on Savory Sweet Life. This summer, I made a huge batch and then dropped portions of 2 tablespoons [...]

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