Comments on: Summer Love: Easy Balsamic Strawberry Sauce and No-Pectin Balsamic Strawberry Jam Recipe http://savorysweetlife.com/2009/07/summer-love-easy-balsamic-strawberry-sauce-and-no-pectin-balsamic-strawberry-jam-recipe/ Easy Everyday Recipes from an Everyday Home Cook Mon, 21 May 2012 02:28:13 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Anyone who says it’s hard is lying (Strawberry Jam without Pectin) « finding time for cooking http://savorysweetlife.com/2009/07/summer-love-easy-balsamic-strawberry-sauce-and-no-pectin-balsamic-strawberry-jam-recipe/comment-page-1/#comment-36476 Anyone who says it’s hard is lying (Strawberry Jam without Pectin) « finding time for cooking Sun, 22 Apr 2012 01:04:26 +0000 http://savorysweetlife.com/?p=1154#comment-36476 [...] source is from SavorySweetLife.com. The recipe is very adaptable, could use many types of fruit (so long as they have a decent water [...] [...] source is from SavorySweetLife.com. The recipe is very adaptable, could use many types of fruit (so long as they have a decent water [...]

]]> By: Di http://savorysweetlife.com/2009/07/summer-love-easy-balsamic-strawberry-sauce-and-no-pectin-balsamic-strawberry-jam-recipe/comment-page-1/#comment-25912 Di Sat, 27 Aug 2011 11:46:15 +0000 http://savorysweetlife.com/?p=1154#comment-25912 My jam takes much longer to thicken to the honey state, whatever recipe I use. I dont have a thermometer to check temp...any ideas what to do? Tastes great tho' My jam takes much longer to thicken to the honey state, whatever recipe I use. I dont have a thermometer to check temp…any ideas what to do?
Tastes great tho’

]]> By: Laurie http://savorysweetlife.com/2009/07/summer-love-easy-balsamic-strawberry-sauce-and-no-pectin-balsamic-strawberry-jam-recipe/comment-page-1/#comment-21845 Laurie Mon, 18 Jul 2011 18:31:49 +0000 http://savorysweetlife.com/?p=1154#comment-21845 would you recommend cane sugar as opposed to white? I wasn't sure if I read that somewhere but now I can't find it. I am going to use your recipe for a ricotta cheesecake this weekend. I can't wait!!! would you recommend cane sugar as opposed to white? I wasn’t sure if I read that somewhere but now I can’t find it. I am going to use your recipe for a ricotta cheesecake this weekend. I can’t wait!!!

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