Comments on: Summer Love: Easy Balsamic Strawberry Sauce and No-Pectin Balsamic Strawberry Jam Recipe

By: Rhea

Rhea — Tue, 02 Mar 2010 21:33:21 +0000

Holy cow. I just made the sauce and spooned some over ice cream. Insanely good!!! Who knew just adding a little balsamic could turn something already delicious to extraordinary.

By: Mary

Mary — Wed, 22 Jul 2009 17:10:52 +0000

Alice I made the strawberry and balsamic vinegar jam and it’s delicious, I’m make lots more to use next year for my daughter’s bridal shower as a gift to the guest.
now I’m looking for a orange and lemon jam would you have a great receipe?

Thanks again,

By: stephchows

stephchows — Tue, 14 Jul 2009 13:02:09 +0000

HI! Seriously beautiful pictures! I’m hosting a jam exchange this month and was wondering if you’d like to join in?? I’m trying to gather a whole bunch of people and all it takes is being willing to mail 2 jars of jam to someone. All the info to sign up is here: http://stephchows.blogspot.com/2009/07/jam-exchange.html

Hope you can join in!

By: jamieofalltrades

jamieofalltrades — Mon, 06 Jul 2009 04:56:00 +0000

Yes! I really want to make this!

By: Kamran Siddiqi

Kamran Siddiqi — Mon, 06 Jul 2009 02:55:46 +0000

This Jam was off-the-hook good! I made it with the cream scones (which were also AMAZING) and it was as if I were in heaven. The recipe was super easy to follow, and I even took a couple great photos while making the jam.

Also, I would recommend using a good quality balsamic vinegar just because it makes all the difference (I don’t know what it is). I did a test between using a cheaper bottle of balsamic vinegar compared to using a good quality balsamic vinegar (which was just a few dollars extra) and you could taste the difference. Or maybe it was just me…

Out of 5 stars, I would definitely give it a 10 because it was that good. This is a must try recipe!