One of my husband’s favorite Chinese condiments is plum sauce. He dips EVERYTHING in it and who could blame him? The combination of sweet and sour with a touch of heat makes the perfect companion to springs rolls, pot stickers, fried chicken, and duck dishes. This sauce is incredibly easy to make and will have you wondering why you never made it before! Enjoy!
Chinese Plum Sauce Recipe
1 cup of plum jam (Here’s a very simple and easy recipe for homemade plum jam)
1 clove of garlic, minced
2 teaspoons of ginger, minced
2 tablespoons of white vinegar
1 tablespoon of Asian Chili Garlic sauce Huy Fong
Combine all the ingredients and cook on the stove top on medium heat until everything is boiling. Remove from heat and serve (or allow to cool and refrigerate). Enjoy!