Coconut Peanut Sauce Beef Recipe

by alice on September 4, 2009 · 6 comments

BBeefSatay

My friend Jennifer Perillo of In Jennie’s Kitchen is on vacation and guess what? I’m guest blogging for her today! She is the Food Editor for Working Mother Magazine and is dedicated to sharing family friendly meals with her audience. Please visit her site and my post and recipe for Coconut Peanut Sauce Beef aka budget beef Satay. Its a great family and budget friendly recipe the whole family will love! Enjoy!

This beef recipe was adapted from my Chicken Satay with Coconut Peanut Sauce recipe.

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{ 5 comments… read them below or add one }

1
Jen @ My Kitchen Addiction September 4, 2009 at 10:15 pm

Loved the guest post! I adore peanut sauce… so tasty!

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2
peabody September 5, 2009 at 5:18 pm

Looks wonderful, I love it with the beef instead of chicken.

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3
Jenny February 8, 2010 at 10:10 pm

Just tried this tonight; so delicious! My husband doesn’t typically like the sweet and savory combo in a meal, but he did really enjoy this sauce! Thanks!

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4
Grace August 12, 2010 at 11:25 am

I want to make this into something that I could bring as a potluck-style dish. Any ideas? Would this sauce work in a cold dish with either chicken or beef maybe mixed with pasta? Thoughts?

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5
alice August 12, 2010 at 11:34 am

Hi Grace,
You could always make rice, layer it in a casserole dish, than place pieces of chicken or beef on top and pour the sauce on top. If you are looking to make this cold, you can make it like a salad. You will want to add a couple tablespoons of olive oil to it and for fun you might want to add a tablespoon of apple cider to it to make it more like a vinaigrette. Hope this helps!

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