Comments on: Plum Jam Recipe – No Pectin Required

By: rick

rick — Mon, 01 Feb 2010 06:23:36 +0000

Amazing. This recommendation is awesome. The recipe is very natural and requires no unnecessary preservative like pectin.

By: tom

tom — Fri, 16 Oct 2009 17:26:04 +0000

Leave the peels on if you want a really beautiful jam and don’t want to waste your time peeling. The peels have at least half the goodness in them! If you want to use it as a glaze, you could run it through a sieve after cooking the fruit.

By: Danica

Danica — Tue, 29 Sep 2009 16:46:28 +0000

I LOVE that you didn’t use Pectin! This recipe is 100% clean and healthy all the way. It looks so amazing too. I never thought of making plum jam but now I want to

By: Jeannie

Jeannie — Thu, 24 Sep 2009 20:46:52 +0000

Alice, I just discovered your wonderful site via Megan at Not Martha and have fallen in love! What a wonderful world you have! My plum tree has given me the most lovely plums for the first time ever. I made your plum jam several times over this morning. I did process it for 5 minutes so that I could put it in my pantry. I love the simplicity, flavor and smallness of this recipe! Small batching is where it’s at..just enough to have fun but still allows the flexibility to do other things during the day. Can’t wait to use my jam for your plum sauce! Thank you so much!

By: Ria

Ria — Wed, 23 Sep 2009 18:20:41 +0000

WOW! That jam looks delcious , Alice! And I love that you omitted pectin here