http://savorysweetlife.com/2009/09/recipe-for-gluten-free-bittersweet-chocolate-decadence-cookies/ Easy Everyday Recipes from an Everyday Home Cook Wed, 08 Feb 2012 05:26:10 +0000 hourly 1 http://wordpress.org/?v=3.2 http://savorysweetlife.com/2009/09/recipe-for-gluten-free-bittersweet-chocolate-decadence-cookies/comment-page-1/#comment-28332 bonnie Wed, 07 Dec 2011 01:25:41 +0000 http://savorysweetlife.com/?p=2018#comment-28332 I love to read your recipes and posts---thanks for the gluten free recipes. I have a friend who cannot eat wheat...I make her cookies sometimes. I love to read your recipes and posts—thanks for the gluten free recipes. I have a friend who cannot eat wheat…I make her cookies sometimes.

]]> http://savorysweetlife.com/2009/09/recipe-for-gluten-free-bittersweet-chocolate-decadence-cookies/comment-page-1/#comment-21294 Julie Andreasen Fri, 17 Jun 2011 19:06:08 +0000 http://savorysweetlife.com/?p=2018#comment-21294 Hi. In my family we have both lactose and egg-allegics, and we use cooked linseeds instead eggs. I think it's equal water to linseeds. (e.g. a cup of water to a cup of linseed) When cooked, the linseeds become a sticky substance much alike eggs. I hope this helps (: Julie. Hi. In my family we have both lactose and egg-allegics, and we use cooked linseeds instead eggs. I think it’s equal water to linseeds. (e.g. a cup of water to a cup of linseed) When cooked, the linseeds become a sticky substance much alike eggs. I hope this helps (:
Julie.

]]> http://savorysweetlife.com/2009/09/recipe-for-gluten-free-bittersweet-chocolate-decadence-cookies/comment-page-1/#comment-20970 michelle Thu, 19 May 2011 10:53:50 +0000 http://savorysweetlife.com/?p=2018#comment-20970 What an amazing recipe- thank you for posting it! I just made these for a gluten-free friend and they are so good!! They look cool too. :) I was about to use milk chocolate, but the package said "may contain traces of wheat", so I went with semi-sweet instead. I live in a very humid climate, and the batter was so wet, it was running and spreading all over the pan, so I just added a bit more rice flour until it was a little thicker. It seemed to work well. I will make these again just for my family using milk chocolate. :) What an amazing recipe- thank you for posting it! I just made these for a gluten-free friend and they are so good!! They look cool too. I was about to use milk chocolate, but the package said “may contain traces of wheat”, so I went with semi-sweet instead. I live in a very humid climate, and the batter was so wet, it was running and spreading all over the pan, so I just added a bit more rice flour until it was a little thicker. It seemed to work well. I will make these again just for my family using milk chocolate.

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