Comments on: Coconut Shrimp Recipe {via Steamy Kitchen}

By: Shy

Shy — Thu, 10 Feb 2011 17:02:03 +0000

I looked up non alcoholic substitues for cognac and peach juice, apricot juice, and pear juice are good substitues. I made this the other night with peach juice and turned out good. The only problem i had was actually coating the shrimp with the coconut. My coconut after toasting them got hard. Any suggestions?

By: Shy

Shy — Tue, 08 Feb 2011 19:34:16 +0000

Hi! First of all..I love your blog. I found it yesterday when searching for Korean bbq recipe and haven’t been able to stop reading the recipes.
A question regarding this recipe…if I can’t use the alcohol when cooking then what can i use as a good substitute for the cognac?? I really want to try this recipe!

By: Gema

Gema — Fri, 04 Dec 2009 22:13:59 +0000

the Coconut Shrimp Recipe by Jaden Hair looks great! HOW MANY PEOPLE WOULD IT SERVE??