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	<title>Comments on: Skillet Cornbread Recipe {via The Pioneer Woman}</title>
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	<link>http://savorysweetlife.com/2009/10/skillet-cornbread-recipe-via-the-pioneer-woman/</link>
	<description>Easy Everyday Recipes from an Everyday Home Cook</description>
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		<title>By: Mikey</title>
		<link>http://savorysweetlife.com/2009/10/skillet-cornbread-recipe-via-the-pioneer-woman/comment-page-1/#comment-5178</link>
		<dc:creator>Mikey</dc:creator>
		<pubDate>Fri, 12 Feb 2010 15:01:08 +0000</pubDate>
		<guid isPermaLink="false">http://savorysweetlife.com/?p=2670#comment-5178</guid>
		<description>Don&#039;t mean to be repetitive, but this cornbread was so good I made it two nights in a row.  First night with a pot of pinto beans.  Second night with chicken noodle soup.  I even had a leftover slice this morning for breakfast and it was still moist and delicious.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t mean to be repetitive, but this cornbread was so good I made it two nights in a row.  First night with a pot of pinto beans.  Second night with chicken noodle soup.  I even had a leftover slice this morning for breakfast and it was still moist and delicious.</p>
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		<title>By: Mikey</title>
		<link>http://savorysweetlife.com/2009/10/skillet-cornbread-recipe-via-the-pioneer-woman/comment-page-1/#comment-5163</link>
		<dc:creator>Mikey</dc:creator>
		<pubDate>Thu, 11 Feb 2010 00:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://savorysweetlife.com/?p=2670#comment-5163</guid>
		<description>How exactly does one cut the cornbread into squares when it&#039;s baked in a round skillet?  Hmmm.

Seriously, this is fantastic cornbread!</description>
		<content:encoded><![CDATA[<p>How exactly does one cut the cornbread into squares when it&#8217;s baked in a round skillet?  Hmmm.</p>
<p>Seriously, this is fantastic cornbread!</p>
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		<title>By: Michael</title>
		<link>http://savorysweetlife.com/2009/10/skillet-cornbread-recipe-via-the-pioneer-woman/comment-page-1/#comment-3574</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Tue, 05 Jan 2010 21:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://savorysweetlife.com/?p=2670#comment-3574</guid>
		<description>What great pictures.  Cornbread never looked so good.  I have to admit I like a little sugar in mine, but no sugar is OK as long as I have a big bowl of pinto beans and ham to dunk it in.  Yay cast-iron skillets.</description>
		<content:encoded><![CDATA[<p>What great pictures.  Cornbread never looked so good.  I have to admit I like a little sugar in mine, but no sugar is OK as long as I have a big bowl of pinto beans and ham to dunk it in.  Yay cast-iron skillets.</p>
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		<title>By: Elyse</title>
		<link>http://savorysweetlife.com/2009/10/skillet-cornbread-recipe-via-the-pioneer-woman/comment-page-1/#comment-3478</link>
		<dc:creator>Elyse</dc:creator>
		<pubDate>Wed, 30 Dec 2009 18:24:01 +0000</pubDate>
		<guid isPermaLink="false">http://savorysweetlife.com/?p=2670#comment-3478</guid>
		<description>Nothing is better than cornbread in a cast iron skillet!  AWESOME!
I found that it is the best way to make cornbread.  I also found that I needed various sizes of cast iron pans - depending on the crowd I was having over (or just for me :-))    I also found that greasing and then pre-heating the pan in the oven before putting in the cornbread makes it great.  Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>Nothing is better than cornbread in a cast iron skillet!  AWESOME!<br />
I found that it is the best way to make cornbread.  I also found that I needed various sizes of cast iron pans &#8211; depending on the crowd I was having over (or just for me <img src='http://savorysweetlife.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> )    I also found that greasing and then pre-heating the pan in the oven before putting in the cornbread makes it great.  Thanks for the recipe!</p>
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		<title>By: Angie</title>
		<link>http://savorysweetlife.com/2009/10/skillet-cornbread-recipe-via-the-pioneer-woman/comment-page-1/#comment-2221</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Thu, 26 Nov 2009 11:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://savorysweetlife.com/?p=2670#comment-2221</guid>
		<description>Finally someone does it right, no sugar! I just did this last night for my cornbread stuffing today, but I used white cornmeal and butter in the batter, the butter seemed to brown or something, there are brown parts in it, but it is by far the best cornbread I have ever had, ever, and I&#039;ve had plenty. I&#039;ll have to make it by the recipe next time, it can only be better. Thanks for sharing this, and love your photography!</description>
		<content:encoded><![CDATA[<p>Finally someone does it right, no sugar! I just did this last night for my cornbread stuffing today, but I used white cornmeal and butter in the batter, the butter seemed to brown or something, there are brown parts in it, but it is by far the best cornbread I have ever had, ever, and I&#8217;ve had plenty. I&#8217;ll have to make it by the recipe next time, it can only be better. Thanks for sharing this, and love your photography!</p>
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