Comments on: {Family Favorite} Chicken Almond Casserole Recipe

By: Janet

Janet — Thu, 10 Nov 2011 00:15:56 +0000

Make a basic thick white sauce but use half rick chicken stock and half light cream for liquid.

By: Sarah

Sarah — Tue, 04 Jan 2011 23:24:50 +0000

We just tried this tonight…not bad! I didn’t cook the chicken in butter (by accident) and omitted the onions since this pregnancy hasnt’ been liking onions lately. I’m sure it would have been more savory if I had the onions and cooked the chicken w/ the butter. It wasn’t a hit with the hubs or my firstborn and I’m not sure it would be first on the list for company. BUT, I should try it again w/ the onions and butter to see if it makes a big enough difference. My second helping came from the middle of the pan, and was much tastier than the first helping (from the edge)…wonder if that makes a difference?

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Sat, 23 Oct 2010 04:01:49 +0000

This looks great, healthy and savory perfect for dinner on a cool night like tonight. I too like to top with bread cubes. So yummy.