Comments on: {Simple Yet Glorious} Caramel Sauce Recipe

By: Hd dizi izle

Hd dizi izle — Mon, 15 Mar 2010 05:56:38 +0000

truly glorious!!! never seen a tutorial so perfect for making caramel. Its funny but never had luck in getting this sauce right. After looking at ur step by step instruction iam confident that i will get it right !! thanks!.

By: jess

jess — Thu, 21 Jan 2010 02:38:34 +0000

omg! i cant stop making this stuff! my fav has been on brei with wheat thins! one thing i kept messing up on was stirring it while it was cooking, yeah it kept turning to sugar, once i learned to not stir, no matter how hard i wanted to, it turned out great! all 5 times i have made it :teehee:
thanks for sharing this!

By: Linda

Linda — Sat, 16 Jan 2010 17:05:09 +0000

Mine went from looking like 7-up to being dry sugar within seconds – all the water evaporated begfore it turned color. I just let the sugar melt and carmalize and continued from there and it sorta worked. Was my heat too high or too low maybe?

By: Graham Cracker Apple Tart w/ Vanilla Caramel & Nutmeg Whipped Cream | Food Goes In Mouth

Mon, 11 Jan 2010 18:20:56 +0000

[...] Alice’s caramel sauce per her instructions. Except, warm the cream in a small saucepan. Take half a vanilla bean, split [...]

By: jess

jess — Thu, 07 Jan 2010 03:55:06 +0000

awesome! thanks so much for all the info!