Comments on: {Tutorial} How to Frost a Cake

By: Kimberly Morgan

Kimberly Morgan — Mon, 19 Mar 2012 01:53:40 +0000

You make it look so easy! And I’m glad that I’m not the only person to ask about the decorating tip you used for the vanilla buttercream picture. Awesome!! I only do cupcakes so far, but I really, really loved reading your instructions for this cake. When it’s time for me to go BIG and do some cakes, SavorySweetLife will be the first place I go for help. Thanks so much for being an inspiration and such a help to this noob.

By: Rhonda

Rhonda — Tue, 13 Mar 2012 23:36:19 +0000

Maybe a silly question but what do you mean by an offset spatula? Also how do you line a round cake pan with parchment paper?
Thanks for the great tutorial!
Rhonda

By: alice

alice — Sat, 10 Mar 2012 16:51:51 +0000

Hi Sal,
Any extra-large star-type tip will work for what you’re wanting. My cake stuff is packed away in a box somewhere, but I interchange the tips for very similar results!