Comments on: {Tutorial} How to Frost a Cake http://savorysweetlife.com/2009/11/tutorial-how-to-frost-a-cake/ Easy Everyday Recipes from an Everyday Home Cook Wed, 08 Feb 2012 05:26:10 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Brittany http://savorysweetlife.com/2009/11/tutorial-how-to-frost-a-cake/comment-page-2/#comment-30298 Brittany Fri, 13 Jan 2012 17:06:14 +0000 http://savorysweetlife.com/?p=2964#comment-30298 How long should the cake cool for before you attempt to ice it? Last time I made the mistake of not letting it cool long enough and the icing melted. :( How long should the cake cool for before you attempt to ice it? Last time I made the mistake of not letting it cool long enough and the icing melted. :(

]]> By: Margaret http://savorysweetlife.com/2009/11/tutorial-how-to-frost-a-cake/comment-page-1/#comment-28073 Margaret Sun, 20 Nov 2011 07:59:03 +0000 http://savorysweetlife.com/?p=2964#comment-28073 What artwork!! Thank you for sharing. http://www.veganrawfood.net What artwork!! Thank you for sharing.
http://www.veganrawfood.net

]]> By: Barbara | Creative Culinary http://savorysweetlife.com/2009/11/tutorial-how-to-frost-a-cake/comment-page-1/#comment-27910 Barbara | Creative Culinary Wed, 09 Nov 2011 02:21:17 +0000 http://savorysweetlife.com/?p=2964#comment-27910 This is beautiful Alice. I have decorated more cakes than I can count or remember for family members and nothing quite does the trick like practice. Can I mention one tool that has really helped me get a smooth outside edge? I have a piece of pliable plastic that is used for cleaning out batter in bowls; sort of a big spatula but without a handle. It has made that job of getting a clean edge so much easier for me than using an offset spatula. Just love this cake! I'm not big on using fondant but I've seen your leaves before and if I ever get the urge...this will be done; they are gorgeous1 This is beautiful Alice. I have decorated more cakes than I can count or remember for family members and nothing quite does the trick like practice. Can I mention one tool that has really helped me get a smooth outside edge? I have a piece of pliable plastic that is used for cleaning out batter in bowls; sort of a big spatula but without a handle. It has made that job of getting a clean edge so much easier for me than using an offset spatula.

Just love this cake! I’m not big on using fondant but I’ve seen your leaves before and if I ever get the urge…this will be done; they are gorgeous1

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