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	<title>Comments on: Chocolate Gingerbread Cake Recipe</title>
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	<link>http://savorysweetlife.com/2009/12/chocolate-gingerbread-cake-recipe/</link>
	<description>Easy Everyday Recipes from an Everyday Home Cook</description>
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		<title>By: Tara</title>
		<link>http://savorysweetlife.com/2009/12/chocolate-gingerbread-cake-recipe/comment-page-1/#comment-3571</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Tue, 05 Jan 2010 17:14:43 +0000</pubDate>
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		<description>Oh also, I recommend letting your cake cool completely before putting the powdered sugar on it if you got a little spray happy with the Pam.  My powdered sugar absorbed the remnant spray and discolored.</description>
		<content:encoded><![CDATA[<p>Oh also, I recommend letting your cake cool completely before putting the powdered sugar on it if you got a little spray happy with the Pam.  My powdered sugar absorbed the remnant spray and discolored.</p>
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		<title>By: Tara</title>
		<link>http://savorysweetlife.com/2009/12/chocolate-gingerbread-cake-recipe/comment-page-1/#comment-3570</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Tue, 05 Jan 2010 17:13:18 +0000</pubDate>
		<guid isPermaLink="false">http://savorysweetlife.com/?p=3514#comment-3570</guid>
		<description>I made this recipe in my holiday Bundt pan.  I suspected mine would cook faster (it was broader), but I didn&#039;t listen to my instincts.  I think it would&#039;ve been done at 45 minutes...  It was pretty dry.  However, the taste was FABULOUS.  I mean, it was so amazing.  I have to admit that I absolutely love gingerbread cake and chocolate, so this was the ultimate for me.</description>
		<content:encoded><![CDATA[<p>I made this recipe in my holiday Bundt pan.  I suspected mine would cook faster (it was broader), but I didn&#8217;t listen to my instincts.  I think it would&#8217;ve been done at 45 minutes&#8230;  It was pretty dry.  However, the taste was FABULOUS.  I mean, it was so amazing.  I have to admit that I absolutely love gingerbread cake and chocolate, so this was the ultimate for me.</p>
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	<item>
		<title>By: Ksenia</title>
		<link>http://savorysweetlife.com/2009/12/chocolate-gingerbread-cake-recipe/comment-page-1/#comment-3470</link>
		<dc:creator>Ksenia</dc:creator>
		<pubDate>Tue, 29 Dec 2009 21:07:35 +0000</pubDate>
		<guid isPermaLink="false">http://savorysweetlife.com/?p=3514#comment-3470</guid>
		<description>Chocolate and coffee is a winning combo (I did chocolate coffee brownies for Christmas and they were a hit!), but I didn&#039;t think about adding ginger to it :)
And it sound like a great idea! 

By the way, I LOVE the bundt pan! ♥</description>
		<content:encoded><![CDATA[<p>Chocolate and coffee is a winning combo (I did chocolate coffee brownies for Christmas and they were a hit!), but I didn&#8217;t think about adding ginger to it <img src='http://savorysweetlife.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
And it sound like a great idea! </p>
<p>By the way, I LOVE the bundt pan! ♥</p>
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