Comments on: Molten Lava Cakes Recipe http://savorysweetlife.com/2010/02/molten-lava-cakes-recipe/ Easy Everyday Recipes from an Everyday Home Cook Wed, 08 Sep 2010 21:57:28 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: alice http://savorysweetlife.com/2010/02/molten-lava-cakes-recipe/comment-page-1/#comment-9264 alice Fri, 02 Jul 2010 04:24:54 +0000 http://savorysweetlife.com/?p=4651#comment-9264 Hi Anna, Sorry for the late response. I don't know how long the batter lasts since most of the time I prepare it as soon as I make it. I think they probably could keep for some time if you froze the cooked one and re-heated them in the microwave when you wanted to pull one out. Hi Anna,
Sorry for the late response. I don’t know how long the batter lasts since most of the time I prepare it as soon as I make it. I think they probably could keep for some time if you froze the cooked one and re-heated them in the microwave when you wanted to pull one out.

]]> By: Anna http://savorysweetlife.com/2010/02/molten-lava-cakes-recipe/comment-page-1/#comment-9083 Anna Sat, 26 Jun 2010 21:05:47 +0000 http://savorysweetlife.com/?p=4651#comment-9083 Hi Alice, LOVE this recipe and really want to try it. However, how long does the batter last in the fridge? How long do they keep once baked (I can't make all 6 at once just for me; well, I could, but that wouldn't be good for my waistline). Hi Alice,
LOVE this recipe and really want to try it. However, how long does the batter last in the fridge? How long do they keep once baked (I can’t make all 6 at once just for me; well, I could, but that wouldn’t be good for my waistline).

]]> By: Nic http://savorysweetlife.com/2010/02/molten-lava-cakes-recipe/comment-page-1/#comment-7358 Nic Tue, 11 May 2010 04:37:28 +0000 http://savorysweetlife.com/?p=4651#comment-7358 I tried to make a similar recipe Friday night to dismal results. There was no "lava" and it was like a thick, cakey-brownie with overly crisped edges. (Her recipe had the flour and powdered sugar ratio the complete opposite of yours which I guess is why it cooked "hard"? Otherwise, all ingredients are identical.) This one though! Wow. Perfect. Ooey-gooey chocolate sensory overload. So rich it's almost too much, but small enough that it's just enough. Next time I'm making sure to have a scoop of vanilla ice cream alongside mine. This one will definitely be made again. =) I tried to make a similar recipe Friday night to dismal results. There was no “lava” and it was like a thick, cakey-brownie with overly crisped edges. (Her recipe had the flour and powdered sugar ratio the complete opposite of yours which I guess is why it cooked “hard”? Otherwise, all ingredients are identical.)

This one though! Wow. Perfect. Ooey-gooey chocolate sensory overload. So rich it’s almost too much, but small enough that it’s just enough. Next time I’m making sure to have a scoop of vanilla ice cream alongside mine. This one will definitely be made again. =)

]]>