http://savorysweetlife.com/2010/03/buttercream-frosting/ Easy Everyday Recipes from an Everyday Home Cook Wed, 08 Feb 2012 05:26:10 +0000 hourly 1 http://wordpress.org/?v=3.2 http://savorysweetlife.com/2010/03/buttercream-frosting/comment-page-7/#comment-30496 Grace Fri, 03 Feb 2012 09:59:30 +0000 http://savorysweetlife.com/?p=5094#comment-30496 Hi, Thanks for sharing the recipe. I have tried making butter cream icing before using powdered sugar like the recipe above. But every time I tried it, the buttercream is always grainy. Any tips? I sifted the sugar. The recipe I used didn't require any liquid. Will the liquid help? Does it make a difference if we are using the old handheld mixer? Thanks :) Hi,
Thanks for sharing the recipe. I have tried making butter cream icing before using powdered sugar like the recipe above. But every time I tried it, the buttercream is always grainy. Any tips? I sifted the sugar. The recipe I used didn’t require any liquid. Will the liquid help? Does it make a difference if we are using the old handheld mixer? Thanks

]]> http://savorysweetlife.com/2010/03/buttercream-frosting/comment-page-7/#comment-30491 shannon Fri, 03 Feb 2012 00:39:57 +0000 http://savorysweetlife.com/?p=5094#comment-30491 Will the cake sweat as it defrosts? Also do you cover in the freezer? Keep covered when defrosting? I freeze my cakes and frost after but I never thought to freeze a frosted cake. Will the cake sweat as it defrosts? Also do you cover in the freezer? Keep covered when defrosting? I freeze my cakes and frost after but I never thought to freeze a frosted cake.

]]> http://savorysweetlife.com/2010/03/buttercream-frosting/comment-page-7/#comment-30481 alice Thu, 02 Feb 2012 08:16:15 +0000 http://savorysweetlife.com/?p=5094#comment-30481 Hi Grace, This recipe doesn't crust as quickly as the shortening variety. But it will slightly crust to use the Viva method. Hi Grace,
This recipe doesn’t crust as quickly as the shortening variety. But it will slightly crust to use the Viva method.

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