http://savorysweetlife.com/2010/03/buttercream-frosting/ Easy Everyday Recipes from an Everyday Home Cook Mon, 21 May 2012 02:28:13 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://savorysweetlife.com/2010/03/buttercream-frosting/comment-page-8/#comment-37084 Daneille Sat, 19 May 2012 19:56:30 +0000 http://savorysweetlife.com/?p=5094#comment-37084 Its got so much vanilla in it because its a vanilla butter cream recipe. There is a regular butter cream recipe. Its got so much vanilla in it because its a vanilla butter cream recipe. There is a regular butter cream recipe.

]]> http://savorysweetlife.com/2010/03/buttercream-frosting/comment-page-8/#comment-37083 Daneille Sat, 19 May 2012 19:52:16 +0000 http://savorysweetlife.com/?p=5094#comment-37083 How do I get rid of the powdered sugar taste its awful? Am I using too much? And why on this earth cant I get my frosting to stand up. Its always runny very frustrating. I can sure bake the cakes but I cant decorate them. Please, what might I be doing wrong? How do I get rid of the powdered sugar taste its awful? Am I using too much? And why on this earth cant I get my frosting to stand up. Its always runny very frustrating. I can sure bake the cakes but I cant decorate them. Please, what might I be doing wrong?

]]> http://savorysweetlife.com/2010/03/buttercream-frosting/comment-page-8/#comment-37062 Alice Currah Thu, 17 May 2012 07:26:00 +0000 http://savorysweetlife.com/?p=5094#comment-37062 Hi Garrett, Most bakeries use a processed non-dairy whipped topping. A very popular brand to use is called Rich's Better Cream. Hi Garrett,
Most bakeries use a processed non-dairy whipped topping. A very popular brand to use is called Rich’s Better Cream.

]]>