We moved into our new home two weeks ago and are still living out of boxes. Thank goodness for my husband who is not organizationally challenged like myself. He made sure I had at least a few pots and pans unpacked so we could, at the very least, eat at home
The first meal I made in our new home was one of the most delicious meals I’ve had the pleasure of eating in a long time. It was inspired by a competitive recipe project I was invited to participate in called The Mushroom Masters. I’m representing Team USA’s dinner challenge against Australia and Canada. The recipe? Marsala Mushroom Cream Sauce over Beef Braised Beef and Buttermilk Mashed Potatoes. Hello…. Um, Marsala Mushroom Cream Sauce…. Beef Braised Beef…. and Buttermilk Mashed Potatoes – Glory!!
This recipe I developed has become a new family favorite especially since we are experiencing a true Northwest fall season. There is something so divine about sauteed mushrooms in a herbed Marsala cream sauce – which quite honestly I could have eaten by itself. Spoon this decadent sauce over the beef braised beef and buttermilk mashed potatoes and you have a comfort food dish fit for kings. You must really make this, seriously.
You can vote for the recipe here at Tastespotting (and yes, please vote if you appreciate this lovely dish) and find more information about this recipe as well as all the other participants. Thank you in advance for your support!
Thanks to The Mushroom Council and Tastespotting for sponsoring this contest.
Disclosure: I was compensated to develop this awesome recipe by the sponsors of this contest.
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{ 36 comments… read them below or add one }
This looks incredible! We are getting a quarter of a cow this weekend and I think this will be one of my first recipes to use our beef
This looks awesome!!! So glad you’re in the new house. Good luck with everything! Just went and voted for you too.
This looks amazing! I can’t wait to try this!
I just voted! My husband isn’t big on mushrooms, but I may be able to convert him with this dish.
Wow, that looks incredible! I bookmarked the recipe and am going to try it out this week. My stomach is already growling…
Oh, and I voted for you! Glad to hear you’re starting to settle into your new house. We had takeout for at least a few weeks when we moved, lol.
Voted!
I’m braising a chuck roast tomorrow…Definitely making a Marsala Mushroom Cream Sauce! My husband & daughter thank you in advance for the inspiration
Made it…they loved it!
This sounds heavenly. Wow! I can’t wait to make this and with fall in the air it’s the perfect dish. Your photo is beautiful as well. I’ll put that on my list to make this week. Thank you for sharing and I will definitely cast my vote right now.
Good luck!
The pictures for this recipe look awesome and I want to try it, but I can’t find the recipe. All I see are the pictures and what you wrote up about personal things..by the way congrats. on your new house. Where do I need to go to find the recipe?
This looks awesome, my husband isn’t a big mushroom fan but I’m going to make it anyway, maybe if I slice them smaller he won’t notice as much
Voted and it looks like your mouthwatering recipe is in the lead! Thank you for sharing such a delicious concept!
That looks awesome and I voted for you!
oh, good golly, please post some straightaway!!
scratch that. must revise week’s menu soon…
happy unpacking. it’s always the better half.
The mushroom sauce sounds so yummy! Love it.
This is about this mushroom recipie, but I am making a cookbook for my mom and I was wondering if you could give me the copy right to use your picture of, cranberry apple crisp in the cook book… if you could just email me your answer, thanks alot:)
Welcome back! You were missed and I wish you the best with unpacking. It’ll suck the life from your finger tips. This recipe should bring it all back though, yum!
Marsala Mushroom Cream Sauce over Beer Braised Beef!
making me so hungry
i love to eat Japanese food plz share tips
This looks so good! Can’t wait to try it.
That certainly is a luverly dish and one I’m sure my family would love. MMmmm what a great fall meal. I will be sure to give it a vote!
Looks delicious! I bet this recipe would go well with polenta or sweet potato mash as a substitute for the mashed potatoes. -Ronnie (from http://www.CookingForYouAndMe.com)
Yamee it wets my appetite!
…I will try that tonight for sure.
Thanks for the recipe!
This looks fabulous. Mushrooms are one of my most favorite foods. I can’t wait to try your recipe.
oh my gosh, the title of this post just sucked me in! I love chicken marsala, so when I saw this title I knew I had to check it out!
This food and recipe are awesome!
I made this last weekend and it was just amazing. Talk about comfort! This is wonderfully rich, lots of layers of flavor. I have never been so pleased with a beef roast. A definite keeper!
Wow! I tried this last night and it was DEE-lish! Loved it. I tried to vote, but it appears the voting is closed. Thanks for a great dish. I’ll be making this again and again.
Well, hello. Don’t you look divine! I’m so making this soon – superb comfort food!
This dish looks simply amazing! My mouth is watering.
Hi Alice, I’ve been following your blog for a while now. I have to admit that I am not the world’s best cook. I’m a very mediocre one that tends to mess up a lot of recipes that I attempt to recreate. Example: a pumpkin custard Martha Stewart pie I made last thanksgiving. It never set, because I obviosly did not do the custard part correctly. Soupy pie! Anyway, This recipe was awesome, because it didn’t call for a lot of ingredients that I didn’t have and its practically fool-proof. The only change I made was I served it on egg noodles instead of mashed potatoes. It’s so delicious and is now my go to dinner party dish. Thank you! I love it!
Hi Kyle,
Glad you like the recipe. Next time I make this I am going to use noodles like you did!
The first meal I made in our new home was one of the most delicious meals I’ve had the pleasure of eating in a long time.
Thank you very much for sharing for sharing this…
I’m normally not much of a beef eater, but this looks great!
My husband is a very picky eater…he loved it, and I did too.
stupid question. Sweet or dry Marsala?