
Last Thursday evening my sister and I attended the Celebrity Chef Tour benefiting the James Beard Foundation at Seattle’s Columbia Tower Club. The dinner was hosted by Executive Chef of the Columbia Tower Club, Chef James Hassell featuring James Beard Award Nominee and Restauranter Chef Ethan Stowell of Union, Tavolàta, and How to Cook a Wolf.
Honestly I wasn’t sure what to expect. This would be my first time dining in the Columbia Tower Club and partaking in one of Chef Ethan’s meals. When we arrived the first thing I noticed was the absolutely stunning and sweeping views of Downtown Seattle and beyond. The next thing I noticed is how intimate our dining area was. There were only 8 tables. Already I knew I was in for the most unforgettable dining experience of my life. [click to continue…]
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