Entertaining

Watermelon Mint Lime Martini

by alice on May 13, 2011 · 24 comments

I’ve never been one to make a cocktail for the reason of “just because.”  But today I’m making an exception because there was half a baby watermelon in my fridge which needed to be used up.  Instead of eating it I felt like making a drink out of it, and let me tell you what a fine drink it is.

Made with vodka and not gin or vermouth, I’m still calling this cocktail a watermelon mint lime martini because… because I feel like it.  And if I sound a little sassy, it’s because I am.  Today was a rough day and I’ll just leave it at that.

I wasn’t planning on writing a post about it but after taking a small sip, I changed my mind because you really  need to make one this weekend if you’re a cocktail type of person.  [click to continue…]

     
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 aramelized onions… need I say more?  What’s a girl to do when she has a package of puff pastry staring at her each time she opens the door to her freezer?  Well my friends, it’s your lucky day because I’m about to share with you an onion tart fancy enough to serve at your next dinner party and simple enough to enjoy at home any day you’d like.

There is something magical about caramelized onions.  It reminds me of the stages of a caterpillar turning into a butterfly.  With the help of butter and a few seasonings regular yellow onions transform into a soft heap of golden goodness.  Can I get an Amen?! Who am I kidding, I’m preaching to the choir..you all already know how good caramelized onions are – my apologies.  Adding them to a puff pastry base with a thin layer of ricotta cheese, this tart is a great one to add to your arsenal of versatile recipes to have on hand for any occasion.  [click to continue…]

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Seven Layer Dip Recipe

by alice on February 3, 2010 · 45 comments


Did you know the way to a man’s heart is through seven layer dip?  Seriously.  Superbowl Sunday is days away and football fans everywhere will be dipping tortilla chips in guacamole, salsa, and refried beans.

Seven layer dip is the best of all worlds.  The dip itself is very easy to make especially if you buy pre-made guacamole and salsa.

Instead of preparing the dip in a large platter I decide to make individual sized portions.  This way I can pull them out of the fridge as needed.  If you’re looking for an easy and fun dip to celebrate Superbowl Sunday or any party, look no further. Enjoy! [click to continue…]

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