Yesterday I showed you how to make an easy pico de gallo. Today I’m introducing you to her cousin, easy guacamole. What I love about this recipe is the fact you basically make pico de gallo and add some to mashed ripened avocados. I told you it was easy! It’s like getting 2-for-1. And the guacamole is good…. really good.
True story – I’ve been making guacamole like this for years. I typically would make a batch of pico de gallo and use some of it to make guacamole. I thought I was being clever and resourceful. After all, I hadn’t seen [click to continue…]
Print This Post
I used to buy fresh pico de gallo at our local grocery store until I read the ingredients label and discovered it was pretty easy to make at home. In fact, all you need are a few ingredients chopped up and voila, you have pico de gallo.
We love to eat pico de gallo with tacos, on chicken, scrambled eggs, and of course… tortilla chips! Enjoy! [click to continue…]
Print This Post
Last week I bought a big bag of corn tortillas. I was lured in by the fact they were on sale. After eating tacos for a few days I wanted to use them up before throwing them out. As a result, I made baked tortilla chips. They were ridiculously easy to make and our whole family loved them! This is a great way to use left over tortillas for nachos, salsa, or snacking. So if you find yourself with more tortillas than you know what to do with, here is a great recipe for you with step by step photos! [click to continue…]
Print This Post
In Seattle it is not uncommon to see taco trucks parked along the side of the road or in gas station parking lots. I’m a sucker for these trucks. I just love those $1 tacos. Using the taco trucks as inspiration, I made shrimp tacos tonight filled with sauteed red cabbage and mango pico de gallo wrapped in a warm corn tortilla. They were delish. [click to continue…]
Print This Post
