Easy Homemade Vanilla Ice Cream
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
- 2 cups heavy cream
- ¾ cup milk
- ¾ cup sugar
- 2 teaspoons vanilla extract
- ⅛ teaspoon salt
- Add all the ingredients to a shallow pan.
- Heat the cream mixture on medium heat until it starts to slightly bubble.
- Turn off the heat and mix the cream until the sugar is dissolved.
- Allow the cream mixture to cool to room temperature.
- Pour the cream into an ice cream maker and churn according to the manufacturer's directions. Freeze for 3 hours before serving.
Recipe by Savory Sweet Life at https://savorysweetlife.com/easy-homemade-vanilla-ice-cream/
2.2.6