Easy Blender Hollandaise Sauce
Author: Savory Sweet Life / Alice Currah
Prep time:
Cook time:
Total time:
Serves: Makes ¾ cup
- 3 egg yolks
- 1 tablespoon fresh lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon Dijon mustard
- Dash of cayenne pepper
- ½ cup (1 stick) butter
- Put the egg yolks, 2 teaspoons lemon juice, salt, mustard, and cayenne in blender.
- Heat the butter in the microwave for 30 seconds first and then in 15 second increments until melted and slightly foamy (approx. 45 seconds total).
- Place the lid on the blender and blend on high for 5 seconds.
- Remove the venting lid from the blender lid cover.
- Blend the egg mixture on medium high speed and slowly pour in a very thin stream the hot butter while the blender is on.
- Once all the butter has been added, place the vent lid back on the blender and blend on high for 5 seconds.
- Taste the sauce and add the remaining lemon juice if necessary if not more to your liking.
- Serve immediately.
Recipe by Savory Sweet Life at https://savorysweetlife.com/easy-blender-hollandaise-sauce/
3.2.1737