Carrot Cake Scones Recipe
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8 large scones or 16 small ones
 
A delicious scone that tastes like carrot cake with a maple pecan glaze.
Ingredients
  • whole-wheat flour
  • all-purpose flour plus more for dusting
  • sweetened shredded coconut
  • brown sugar, gently packed
  • sugar
  • baking powder
  • kosher salt
  • ground cinnamon
  • allspice
  • butter
  • unsweetened apple sauce
  • shredded carrots
  • egg
  • vanilla extract
  • Glaze ingredients:
  • fat-free cream cheese, softened
  • milk
  • maple syrup
  • fresh lemon juice
  • powdered sugar
  • chopped pecans
Instructions
  1. The full recipe can be found on Alice's PBS Parents column here. Whole Wheat Carrot Cake Scones with Maple Pecan Cream Cheese Glaze
Recipe by Savory Sweet Life at https://savorysweetlife.com/carrot-cake-scones-recipe/