Chickpea Salad with Lemon Mint Vinaigrette
Author: Savory Sweet Life / Alice Currah
Recipe type: Salad
Prep time:
Total time:
Serves: 6
- 3 tablespoons olive or grape seed oil
- 4 tablespoons fresh squeeze lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon zest
- 3 minced garlic cloves
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 1 – 15 ounce can garbanzo beans rinsed and drained
- ½ cup grape tomatoes, halved
- ½ cucumber, seeded and chopped
- ½ red bell pepper, chopped
- ¼ cup onion, chopped
- ⅓ cup packed fresh chopped mint leaves
- In a medium bowl whisk the oil, lemon juice, vinegar, zest, cloves, salt, and pepper until well mixed.
- Add the beans, tomatoes, cucumber, bell pepper, onions, and mint.
- Serve immediately or store in the refrigerator. The salad tastes better the more time the beans have had a chance to marinate.
Recipe by Savory Sweet Life at https://savorysweetlife.com/chickpea-salad-with-lemon-mint-vinaigrette/
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