Indian Curry Tofu Over Swiss Chard
Author: Savory Sweet Life / Alice Currah
Prep time:
Cook time:
Total time:
Serves: 4
- *Tofu Curry Sauce:
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 3 garlic cloves, chopped
- 3 quarter-size pieces fresh ginger, chopped
- Salt and pepper
- 3 teaspoons curry powder
- 1½ teaspoons garam masala
- 1½ teaspoons cumin
- 1 teaspoon coriander
- 1½ cups vegetable or chicken broth
- ½ cup canned diced tomatoes with their liquid
- ¼ cup plain Greek yogurt
- 1 teaspoon fresh lemon juice
- 3 ounces medium tofu, cut into ¾-inch cubes
- Optional garnish: lemon slices, plain Greek yogurt, small pinch coriander
- *Swiss Chard:
- 1 bunch Swiss chard, stalks removed, leaves cut crosswise into 1-inch pieces.
- 1 tablespoon olive oil
- Coarse salt and ground pepper
Recipe by Savory Sweet Life at https://savorysweetlife.com/indian-spiced-curry-tofu-over-swiss-chard/
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