Sweet Potato Casserole
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Serves: 10-12
 
The perfect Sweet Potato Casserole that is gluten-free, dairy-free, and paleo friendly.
Ingredients
  • 2 pounds sweet potatoes
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • ½ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 1 cup Asian coconut milk in a can (not the light version)
  • 1 egg, lightly beaten
  • topping
  • 1 cup coarsely chopped pecan pieces
  • ¾ cup finely chopped dates
  • ½ cup almond meal or unsweetened coconut
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil, melted
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon kosher salt
Instructions
  1. For the complete recipe with instructions, please visit Alice's column on PBS here.
Recipe by Savory Sweet Life at https://savorysweetlife.com/sweet-potato-casserole/