How to Pipe Frosting Flowers on Cupcakes
Author: Savory Sweet Life / Alice Currah
- Buttercream
- #104 piping tip
- pastry bag
- Fill a pasty bag with half a cup of thick frosting.
- Starting at the center of the cupcake, squeeze the bag with the pointed tip facing up at a 45 degree ange and make a mini circle.
- Then, make upside down U shape petals over and over again rotating the cupcakes as you go.
- Watch the video above to get a detailed look on how to make these beautiful cupcakes.
Recipe by Savory Sweet Life at https://savorysweetlife.com/how-to-pipe-frosting-flowers-on-cupcakes/
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