Homemade blackberry jam or raspberry jam without pectin.
Ingredients
2 cups crushed blackberries or raspberries (I crush mine by putting all the berries inside a cup/bowl and smooshing them with a spoon)
2 cups sugar
2 teaspoons lemon juice
Instructions
In a small pan cook blackberries, sugar, and lemon juice on high heat for 5 minutes and reduce to medium heat and cook an additional 10-12 minutes. Skim the foam off and store in a heat-proof container. The jam will thicken as it cools.
Recipe by Savory Sweet Life at https://savorysweetlife.com/how-to-make-blackberry-or-raspberry-jam/