Sweet Potato Pie Recipe
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A great Thanksgiving sweet potato recipe.
Ingredients
  • 2 cups sweet potatoes, mashed (* approx. 1.5 big sweet potatoes cubed & boiled for 15 minutes)
  • ¼ cup (4 tablespoons butter), softened
  • ¾ cup packed brown sugar
  • 2 eggs
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ cup evaporated milk (half of a 12 oz. can)
  • 3 tablespoons heavy cream
  • 1 - 9 in" unbaked pie crust
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix sweet potatoes, butter, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl until well combined.
  3. Add eggs, evaporated milk, and heavy cream.
  4. Mix everything until completely smooth and all the ingredients have come together-approx. 5 minutes using a Kitchenaid.
  5. Pour mixture into an unbaked pie shell all the way to the top leaving about ¼" space from the top edge of the crust.
  6. Bake for 15 minutes and then reduce heat to 350 degrees F and bake for an additional 30 minutes or until done. Enjoy!
Recipe by Savory Sweet Life at https://savorysweetlife.com/sweet-potato-pie-recipe/