Caramelized Onion Ricotta Tart
Author: Savory Sweet Life
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 8-12
- Ingredients:
- 4 tablespoons butter
- 2 med-large yellow onions, thinly sliced
- 4 tablespoons white wine
- 2 teaspoons sugar
- 2 teaspoons fresh thyme leaves
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cup Ricotta cheese
- 1 egg
- 1 package puff pastry, thawed
- ½ cup Parmesan cheese
- Preheat the oven to 350 degrees.
- In a medium sauce pan, melt the butter on medium heat.
- Add the onions, white wine, sugar, thyme, salt and pepper and cook the onions until softened and golden brown.
- While the onions are caramelizing, combine the Ricotta cheese and egg in a small bowl and set aide.
- Unfold puff pastry sheets on a a large cookie sheet making sure both sheets connect in the middle of the pan.
- Gently fold in each side of the puff pastry sheets approximately 1 inch.
- Spread the Ricotta cheese mixture evenly over the puff pastry and lightly sprinkle most of the Parmesan cheese on top.
- Add the caramelized onions evenly over the cheese mixture and top the tart off by sprinkling any remaining Parmesan cheese.
- Bake for 25-30 minutes until puff pastry is golden brown.
- Cut into small pieces for appetizers or bigger pieces to eat as a main dish. Enjoy!
Recipe by Savory Sweet Life at https://savorysweetlife.com/caramelized-onion-tart/
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