This is the perfect sandwich to enjoy on a chilly day. Made with Hillshire Farm Ultra Thin Lower Sodium Oven Roasted and Honey Roasted Turkey Breast slices, mango chutney, brie, spinach, and a curry mayonnaise, this sandwich is the perfect balance of savory and sweet.
Ingredients
3 tablespoons mayonnaise
½ teaspoon curry powder
2 slices of artisan bread, ½ - inch thick
2 tablespoons mango chutney
2-3 slices Hillshire Farm Deli Select Ultra Thin Oven Roasted Turkey Breast lunchmeat
2-3 slices Hillshire Farm Deli Select Ultra Thin Honey Roasted Turkey Breast lunchmeat
2 ounces brie, sliced thinly
8 baby spinach leaves
Extra-virgin olive oil
Instructions
Mix the mayonnaise and curry powder together in a small bowl. Spread each side of bread with a thin layer of the curry mayonnaise. Now spread a layer of mango chutney on one slice of bread. Top the bread with slices of turkey, brie, and spinach leaves. Place the remaining slice of bread on top to form a sandwich.
Heat a grill pan or a heavy skillet over medium-low heat. Brush the pan with a light coating of extra-virgin olive oil. Add the sandwich and cook for 2-3 minutes on each side, pressing them down occasionally with a large spatula, until the bread is golden brown and the cheese has melted.
Recipe by Savory Sweet Life at https://savorysweetlife.com/turkey-mango-chutney-and-brie-panini/