1 - 28 ounce can San Marzano tomatoes (whole peeled)
1 medium onion, cut in half and outer peel removed
4 tablespoons unsalted butter
2 teaspoon sugar
Instructions
Place all the ingredients in a medium sauce pan with the onion faced cut side down. Using a spoon or another kitchen device like a whisk or a potato masher, press each whole tomato down until it bursts.
Place a cover on the pot and bring the sauce to boil for 3 minutes and then reduce the heat to a medium low. Cook the sauce on a low simmer for 45 minutes, stirring once.
Spoon the sauce over your favorite pasta.
Recipe by Savory Sweet Life at https://savorysweetlife.com/san-marzano-tomato-sauce/