Roasted Garlic Herbed Truffle Butter

March 18, 2013

Yesterday my husband took it upon himself to start cleaning out the fridge – a very rare occurrence.  Everything inside was placed on the kitchen counter and dining table.  Because one of my “hot buttons” is when people throw away food, especially Rob, I appreciated the fact he asked if I wanted him to either [...]

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Fried Egg Basil BLT Sandwich

March 16, 2013

Ask my mom and she will tell you I was a very physically active kid. I was very fortunate growing up in a house where the actual house was centered in the middle of a nice green plot of land. My sisters, neighborhood kids, and I would race around the house all year long like [...]

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Irish Stout Beef Stew

March 15, 2013

Sometimes it’s the small, stupid things in life which can make a typical boring day more exciting. For me this day usually falls on Wednesdays when I eagerly grab the mail from our mailbox just to read the 4 or 5 grocery ad inserts. I study those ads like a stock broker reads the Wall [...]

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Stuffed French Toast with Berries and Cream

March 14, 2013

Last night I slept horribly.  In fact, it was one of those nights I questioned myself in the morning wondering if I had actually slept.  My mind was racing with thoughts of Easter menu recipes, which is odd for me.  I usually never go to bed thinking about food or recipes.  But for some reason, [...]

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How to Roast Garlic

March 11, 2013

Sometimes people assume the most simplest and most basic foods to cook aren’t worth sharing with others. However, I disagree. I think it’s an ignorant assumption to assume everyone knows cooking fundamentals. The biggest reason I started this site was to share what I was cooking in our kitchen with others – assuming there might [...]

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