Inspired by one of Seattle’s most beloved fine dining restaurants, one of my favorite salads I make at home is an avocado shrimp salad. Each element perfectly pairs with each other. I just love the creaminess of sliced avocado with fresh shrimp. The dill in the 1000 island dressing adds just enough tartness to the shrimp without overpowering. I typically make this salad when company comes over although it is easy enough to make for any lunch or dinner. I love this salad because of its simplicity and how elegant it looks on a plate. [click to continue…]
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