Earlier this week I posted a tutorial on how to make Fall gum paste leaves. I had used the Fall leaves for a cake I baked and decorated for the Daring Bakers Cake Challenge. I was 2nd runner up; I think the winning entry was spectacular! Congrats Katie!
Well today I would like to show you how to frost a 2 layer cake using my Fall cake as your guide. I am going to share with you some simple and practical tips so your cakes will look as good as they are to eat! I realize there are countless ways to frost and decorate cakes, I’m just sharing you mine. Keep in mind this is not a “How to decorate a cake” tutorial -this is a frosting tutorial (but I will give instructions on how to re-create this Fall cake below). So grab a mug of salted caramel hot chocolate and lets get this party started! [click to continue…]
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When you see the picture above, what do you see? Hopefully you’ll respond by telling me, “I see leaves” (lie if you have to). Because if you don’t see what I’m seeing I’m screwed. You see, I just finished baking and decorating a cake for The 
