A couple years ago I would occasionally order Starbucks Chicken Curry Salad with Couscous when I hadn’t had lunch and needed a quick bite to eat. I was sad when they discontinued making and selling this salad because it was one of my favorites. Although I miss the salad, I don’t miss paying $5.50 for it! Chicken Curry Salad isn’t hard to make at home either. One large salad cost me $1.35 to make at home. That’s a savings of $4.15!
This week I’m participating in the United Way Hunger Challenge and for lunch I prepared this salad for my husband and I. Not only is this salad healthy, it is quite inexpensive to make. One boneless chicken breast will make enough chicken salad for 4 servings. Scooped and served on a bed of couscous and lettuce, this salad has become a favorite around here. Here is my version of this popular recipe. [click to continue…]
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I love a good casserole, don’t you? You know what I love more? When I get to eat a good casserole, especially when I’m not the one who prepared it!
A few years ago my husband (bless his heart) tried his hand at making a casserole. You would have to know him to understand how thoughtful it was of him to do this. Let’s just put it this way, cooking and baking is not something which comes naturally to him. Eating what I bake and cook is entirely a different story. [click to continue…]
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Last week Amazing Taste Seasoning sent me a box of seasonings to enjoy and review. Since receiving them we’ve tried the “Malibu” seasoning, but when I grilled those last week I was being intentional about using them. Last night was a whole different ball game.
Typically when I wait to the last minute to cook, I will season meat with salt and pepper. But last night I remembered reading on the back of the Amazing Taste packet that you only needed to marinade the chicken for 5 minutes. [click to continue…]
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