[donotprint] I am happy to share with you one of my favorite breakfast dishes, Bourbon Croissant Bread Pudding. The first time I tried this was earlier in the year after discovering it SuperChef’s, Mirch Masala‘s site. She adapted the recipe from Nigella and let me tell you, it’s a keeper. This dish is indulgent in every way. Buttery croissants, heavy cream, caramel sauce, and bourbon coming together for a special bread pudding suitable for any special breakfast or brunch. Day old croissants work best and if you don’t have croissants, challah would be a great substitute. I made this croissant pudding with leftover croissants I bought in bulk at Sams Club. Use what works for you and if you prefer rum, by all means knock yourself out. And of course you can just omit any alcohol all together. [click to continue…]
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