
Fall is in full swing in Seattle and in our household. Last night we put a few logs in our wood stove and made a batch of our favorite spiced hot apple cider. I love this recipe because its simple to make yet so good to drink. And for a grown up version, I poured a shot of spiced rum into my husband’s glass which really made for a a delightful warm Fall type cocktail. [click to continue…]
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It is so hot outside I can hardly function. Almost 80 degrees outside and no air conditioning inside. At least I was somewhat productive by managing to get outside and water my garden while my kids enjoyed the sprinkler. I was so happy to see so my mint thriving I decided to make a pitcher of one of my favorite types of iced tea, jasmine-mint-lemon-honey-and green tea. Yes I know the post title doesn’t mention the lemon or honey, but it would have been too long to include them. But trust me, the lemon and honey are just as important as the tea bags themselves. If you don’t like jasmine, mint, or green tea you may be surprised by this recipe, especially on ice. Perfect for National Iced Tea Day tomorrow. It is a zinger! Enjoy. [click to continue…]
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