We’re trying to eat a little healthier around here and today I baked my favorite bran muffins. It’s been awhile since I last baked these lovely muffins but after taking one bite I was instantly reminded why I love them so much. Each muffin is full of healthy goodness without compromising texture or flavor. Filled with oat bran, whole wheat flour, ground flax seed, carrots, raisins, nuts, and apple sauce, these muffins are not only good for you, kids love them! [click to continue…]
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I love days like today when the weather in Seattle is perfectly perfect. Warm temperatures, blue skies, and not a care in the world except for the dilemma of what to eat for dinner. I decided to make a spinach strawberry salad as the main dish. I’ve had a love affair with this salad ever since I had at bridal shower 15 years ago. The combination of sweet and tangy poppy seed dressing on torn spinach is the perfect dish to serve as a light and refreshing meal in itself or for potlucks, showers, and entertaining. This salad always disappears first and is one of my most requested recipes by those who try it. [click to continue…]
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