Today I finally made it the grocery store to re-supply on milk, bread, and a few other items to get us through tomorrow. While grocery shopping I was pleasantly surprised to discover marinaded teriyaki chicken thighs in the butcher case were MUCH cheaper than plain thighs in the case next to it.
One type of food we haven’t been cooking around here is Asian food. The way the Hunger Challenge is set up made it difficult to buy basic Asian food ingredients. Had this been real life, buying items like soy sauce, sesame oil, chili sauce, etc would be doable because these types of condiments and sauces are stretched over a period of months, not 5 days. Seeing marinaded teriyaki thighs made me very happy! I purchased 6 pieces for $2.25 and pounded each one before grilling them – just like teriyaki restaurants do. We also had our daughters’ friend stay over for dinner and managed quite nicely. [click to continue…]
Print This Post
Yesterday I shared with you how we blew our food budget because of a couple of dining out episodes. Although I was upset momentarily, waking up this morning I realized my husband is an awesome dad for taking our kids out to dinner. Our family comes first- before my blog and the Hunger Challenge.
So today I made some adjustments. We all had our typical breakfast and I made myself an orange julius smoothie for lunch while Rob worked through his lunch hour. This brings us to dinner. Tonight I made huevos rancheros made with eggs, black beans, left over salsa and tortillas, and a side of edamame beans. Using left over ingredients from one meal to create another meal is not only resourceful, its economical. Certainly our meal wasn’t glamorous but it was quick to prepare and nutritious to eat. Personally speaking, I think I could eat huevos rancheros every week. It’s nutritious, delicious, easy to prepare, and budget friendly – the best kind of meal!
[click to continue…]
Print This Post