
Once again I was faced with the perpetual dilemma of what to make for dinner tonight. I had in my refrigerator an onion, garlic, parsley, and ground beef. My pantry was even more pathetic, but at least I had a can of diced tomatoes and a box of dried spaghetti noodles. So spaghetti it would have to be. I confess… [click to continue…]
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