I know its not summer yet but I don’t care. We’re making homemade kettle corn at our house and its the perfect salty-sweet snack on a beautiful day like today. Several months ago I posted a caramel corn recipe (Crackerjack) and a company called JustPoppin.com left me a comment. Out of sheer curiosity I replied via email with a very simple question. “How come my popcorn doesn’t have huge balloon type qualities like the kettle corn I get at the fair?” I was told the variety of popcorn they use at the fair are called “mushroom” kernels. I had always believed the way to get those huge kernels was the kettle cooking method and was happy to learn I could buy the same mushroom kernels to make kettle corn at home! Truth be told, I love the balloon type variety of kettle corn and was excited to learn the secret behind my misconception. [click to continue…]
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