As summer is coming to a close, holiday baking is approaching. Today I was making salted caramel pecan bars when I realized I wanted to toast my pecans first. What I like about toasting nuts is how aromatic they are as well as the added crunchiness when they are baked. Although you could easily toast pecans/nuts by themselves, when coated with a little bit of salted butter then baked, the pecans go from ordinary to extraordinary. [click to continue…]
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