Posts tagged as:

side dish

skilletcornbread1

Yesterday I posted my review of Ree Drummond’s cookbook,”The Pioneer Woman Cooks: Recipes from an Accidental Country Girl” officially being released today.  (Yay REE!!!)

Today I would like to share with you her recipe for “Skillet Cornbread”.  I made this a few days ago and with as much enthusiasm as I can muster, can I just say.. OH MY WORD!?!

Ree’s cornbread is simple, honest, and comforting.  It’s what I call a “generational” recipe.   In other words, it would not surprise me if this recipe was passed down from generations gone by and is intended to be passed on to generations to come. [click to continue…]

  Print This Post Print This Post    

{ 27 comments }

acornsquash

Today is the second day of the month and you can definitely tell its Fall in Seattle. Leaves in hues of red, yellow, orange, green, and purple blanket the streets and sidewalks like a patchwork quilt straight from heaven. The cold crisp air is a beautiful reminder Fall has arrived and all of its glory.

So yesterday I couldn’t help myself but prepare an acorn squash with its own brown sugar butter sauce. What I like about this recipe is how simple it is. All though it is slightly sweet, the sugar doesn’t over power the squash but just adds enough sweetness to make it so good. [click to continue…]

  Print This Post Print This Post    

{ 30 comments }