
I love baking brownies. Each time I bake a batch I always bake a different variation based on what I have in my pantry. Yesterday was no different. All month I’ve had a bag of marshmallows staring at me each time I open up my cupboard. Then I had this “light bulb” moment. Why not bake a batch of Rocky Road brownies? I love rocky road ice cream, so I was pretty sure I would love rocky road brownies too. You know what? I DO!! So did my husband and our kids.
There is something magical when baking with mounds of miniature marshmallows which brings out the kid in me. The added crunch of chopped almonds and little bursts of chocolate chips makes this brownie special, fun, and indulgent all at once. [click to continue…]
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Today I made a batch of these classic oatmeal raisin cookies for my husband because they are his favorite. I adapted the classic Quaker Oats recipe, made 1/2 a batch, and then I ate 6 of them. I justified eating them by telling myself.. they’re whole grain, they have fiber, and its better than baking and eating the cake I wanted to. My logic is very screwed up, but still.. at least I get to share them with you!
But seriously folks, classic oatmeal raisin cookies are where its at. Reminiscent of childhood, I dare you to eat just one. [click to continue…]
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Last night I was being a bad desperate housewife. I was hungry, craving chocolate, and in dire need for a late night snack. Fortunately for me I found a box of graham crackers, marshmallows, and chocolate chips. Incidentally, did you know Honey-Maid now makes graham crackers pre-cut for smores specifically? Cool huh?
To make a long story short, I made Smores cookies using the broiler function in my oven. This is a great way to make your favorite camping treat eating it warm or cold. By broiling the marshmallows and chocolate, the marshmallow edges turn nice and golden brown similar to cooking them over a campfire with a nice crispy outer shell. [click to continue…]
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