Blueberry Crisp
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
A simple and delicious summer dessert.
  • ¾ cup sugar
  • 3 tablespoons flour
  • 6 cups blueberries
  • Juice from one lemon
  • ¾ cup flour
  • ¾ cup brown sugar
  • ½ cup (1 stick) cold unsalted butter, cubed in ½-inch squares
  • 1½ cups rolled oats
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • Vanilla ice cream
  1. Preheat the oven to 400 degrees F.
  2. Spray a 9x13-inch baking dish with non-stick spray.
  3. In a large bowl, mix the sugar and flour.
  4. Add the blueberries and lemon juice and gently toss with the sugar. Transfer the blueberries to the prepared baking dish.
  5. In a food processor, add the flour, brown sugar, and butter and pulse the ingredients until it resembles coarse meal. If you don’t have a food processor, work the mixture with your fingers by rubbing the ingredients between your thumb, fingers.
  6. Place the mixture in a large sealable plastic bag. Add the oats, cinnamon, and salt.
  7. Mix all the ingredients by sealing the bag and shaking it for a few seconds.
  8. Evenly sprinkle the mixture over the berries.
  9. Bake for 45 minutes or until the topping is slightly brown. Serve the crisp hot or cold with a scoop of vanilla ice cream.
Recipe by Savory Sweet Life at