Sweet Potato Kale Hash
Author: Savory Sweet Life
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 3-4
- 1 large sweet potato, peeled and cubed into ½-inch cubes
- ½ yellow onion, chopped
- ½ red bell pepper, chopped
- 3 cloves garlic, chopped
- 3 tablespoons olive oil, divided
- 1½ teaspoons pasilla chili powder
- 1 teaspoon kosher salt
- ½ teaspoon cumin powder
- 2 cups chopped kale
- ⅓ cup water
- Salt and pepper
- Mix the sweet potato, onion, bell pepper, and garlic to a large bowl.
- In a small bowl, whisk 2 tablespoons of the olive oil, pasilla chili powder, salt, and cumin together.
- Pour the spiced oil over the potato mixture and stir the vegetables until they are evenly coated.
- In a large sauté pan, heat one tablespoon of the olive oil on med-high heat.
- Add the uncooked spiced vegetables to the pan.
- Stirring every other minute, cook the hash for 6-8 minutes until the sweet potatoes are fork tender.
- Add the kale and water and mix the greens until they become wilted, approximately one minute.
- Season with additional salt and pepper.
- Serve immediately.
Recipe by Savory Sweet Life at https://savorysweetlife.com/sweet-potato-kale-hash/
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